Plain,
natural ingredients.
Cereals: rich
in carbohydrates, they are an irreplaceable source of
slowly-assimilated energy.
Milk is a fundamental
food for our nutrition, naturally rich in calcium and
high quality protein.
Sugar has a high
nutritional value and supplies the body with immediately
available
energy.
An unmistakable taste
The unmistakable
taste of the Biscotto Salute is the result of an old
recipe featuring plain, natural leavening. Three
kneading phases and six hours of naturally leavening.
During the
long fermentation process, the sugar is transformed into
aromatic composites which form the basis of the taste
of the Biscotto Salute. Meticulous baking makes it light
and easy to digest.
With its sweet and delicate aroma, Biscotto Salute is
excellent eaten alone and also delicious when dipped
in black or milky coffee, milk, cappuccino or tea. It
is an ideal base for spreads thanks to its small size
and compact texture.
Main uses
- Quick, light
and nourishing breakfast
Main sensorial characteristics
- Sweet and
aromatic, also good on its own
- An ideal base for spreads thanks to its compact texture
and small, tempting shape
Prominent
nutritional values
- Rich in milk
and sugar
- High energy value (453 Kcal per 100g)
The Biscotto Salute is available in 300 and 400 gram packs and in a single portion pack containing 2 rusks.
»See Technical Datasheet
»See Nutritional Datasheet
| AVERAGE NUTRITIONAL
VALUES FOR |
100g |
rusk
(8.5 g) |
|
| ENERGY |
435 Kcal
1832 Kj |
37 Kcal
155,7 Kj |
| PROTEIN |
7.8
g |
|
CARBOHYDRATES
of which, sugar |
74.5
g
18.0 g
|
6.33
g
1.53 g |
FAT
of which saturated |
11.7
g
5.0 g
|
0.99
g
0.42 g |
| DIETARY FIBRE |
2.8
g
|
0.24
g
|
| SODIUM |
0.15
g |
0.01
g |
|