Year after year, the behaviour and dietary habits of Italians are focusing more and more on the need to eat a healthy, balanced diet. Today it is felt that the nourishment gained from cereals must form the main part of a correct, healthy diet, accounting for as much as 60% of the total. On the basis of these orientations, Monviso proposes the Panmonviso Biscotto Salute, a must on Italian tables, in a new version enhanced with toasted cereal flakes.

The Biscotto Salute with Cereal Flakes, rich in cereals (12%) and fibre (6%), originates from the tradition of Italian bread and biscuit making, alongside products characterised by the biscuit baking technique (the Italian word for biscuit being “biscotto”, which literally means “cooked twice”).

A rusk richer in fibre, germ, mineral salts and protein, health-giving properties contained in the whole grain that are usually lost in the refinement of white flours.
The crispiness and taste of this rusk are the result of meticulous baking and browning of the cereal flakes, rich in carbohydrates and an irreplaceable source of slowly-assimilated energy.

The three cereals contained in the Biscotto Salute are: