
Main reasons for purchase
- They limit
the daily salt intake
- They limit the daily sugar intake
- Made only with extra virgin olive oil and therefore
low in saturated fats.
Main
sensorial characteristics
- The typical
taste of unsalted bread with the aroma of toasted bread
Prominent
nutritional values
- Rich in protein, higher than average protein content.
»See Technical Datasheet
»See Nutritional Datasheet
| AVERAGE NUTRITIONAL
VALUES FOR |
100g |
rusk
(5,7 g) |
|
| ENERGY |
386 Kcal
1635 Kj |
22 Kcal
93 Kj |
| PROTEIN |
17 g |
|
CARBOHYDRATES
of which sugars |
67.2
g
3.1 g
|
4 g
0.17 g |
FATS
of which saturated |
5,5 g
0.95 g
|
0,3 g
0.05 g |
| FIBRE |
6 g |
0,3 g |
| SODIUM |
0.02
g |
0.001
g |
VITAMIN
B1 thiamine
B2 riboflavin
PP niacin
Folic Acid |
0.4 mg 28%*
0.4 mg 25%*
6.2 mg 34%*
0.2 mg 100%*
|
0.02 mg
0.02 mg
0.35 mg
0.01 mg
|
| MINERAL
SALTS |
3.9
mg 28%* |
0.22
mg |
| *of
the recommended daily allowance
|
|