
Main reasons for purchase
- They limit
the daily salt intake
- They limit the daily sugar intake
- Made only with extra virgin olive oil and therefore
low in saturated fats.
Main sensorial characteristics
- Crumbly and
crisp with the typical flavour of tasty, soft, unsalted
bread
Prominent nutritional values
- A high protein
content with consequent reduction of carbohydrates.
»See Technical Datasheet
»See Nutritional Datasheet
| AVERAGE NUTRITIONAL
VALUES FOR |
100g |
breadstick
(6,25 g) |
|
| ENERGY |
376 Kcal
1592 Kj |
23.5
Kcal
99.5 Kj |
| PROTEIN |
20.4
g |
|
CARBOHYDRATES
of which sugars |
63 g
1.3 g
|
3,9 g
0.08 g |
FATS
of which saturated |
4.7
g
0.9 g
|
0.3
g
0.06 g |
| FIBRE |
5.2
g |
0.32
g |
| SODIUM |
0,02 g |
0,001 g |
VITAMIN
B1 thiamine
B2 riboflavin
PP niacin
Folic Acid |
0.5 mg 35%*
0.4 mg 25%*
10 mg 55%*
0.25 mg 125%*
|
0.03 mg
0.03 mg
0.62 mg
0.01 mg
|
| MINERAL
SALT |
3.2
mg 23%* |
0.2
mg |
| *of
the recommended daily allowance
|
|