Gioppini are made with the traditional care of the bakers of Pavia. The very best flours, combined with extra virgin olive oil and sea salt, rise naturally and, in the warmth of the oven, become Gioppini, crispy pieces of real bread. To enhance crispiness, this bread is cooked a second time to create the original bread biscuit.

Like all good habits, Gioppini are with us from first thing in the morning. They go perfectly with coffee, milky coffee and tea, but are just as good with yoghurt, fruit juice or freshly squeezed orange. They are also ideal with honey and jam or even ham and eggs.

Any time of day, a snack, between meals, a treat, an aperitif, Gioppini happily play their part.
When a habit is good, it shows at mealtimes. Gioppini accompany any dish and add their crispiness to the traditional taste of bread.